While cooking 8 ounces of your favorite pasta prepare the pesto recipe below:
1 bunch of Basil (2 1/2 oz)
4 tablespoons pine nuts
2 ripe avocados
3 cloves of garlic
1/2 cup olive oil
salt to taste
1/4 cup sun dried tomatoes
2 Tablespoons lemon juice
Put all the ingredients in a food processor. Process until the desired consistency. No need to heat this. When pasta is done pour this mixture over and serve!
Thursday, May 19, 2011
Sour "Cream" non dairy soy free
Sour "Cream" non dairy no soy
1 cup RAW Cashews
1/4 cup water
1/2 teaspoon Himala salt
2 teaspoons apple cider vinegar (organic)
juice of 1 small lemon
Soak raw cashews over night, drain and rinse when done soaking. Put nuts, water, salt, apple cider vinegar, and lemon juice in a food processor. Puree until creamy and smooth. Refrigerate in a airtight container.
I have used this in place of sour cream and love it!!
1 cup RAW Cashews
1/4 cup water
1/2 teaspoon Himala salt
2 teaspoons apple cider vinegar (organic)
juice of 1 small lemon
Soak raw cashews over night, drain and rinse when done soaking. Put nuts, water, salt, apple cider vinegar, and lemon juice in a food processor. Puree until creamy and smooth. Refrigerate in a airtight container.
I have used this in place of sour cream and love it!!
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