Sour "Cream" non dairy no soy
1 cup RAW Cashews
1/4 cup water
1/2 teaspoon Himala salt
2 teaspoons apple cider vinegar (organic)
juice of 1 small lemon
Soak raw cashews over night, drain and rinse when done soaking. Put nuts, water, salt, apple cider vinegar, and lemon juice in a food processor. Puree until creamy and smooth. Refrigerate in a airtight container.
I have used this in place of sour cream and love it!!
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